Anna Gellert, M.Sc.
Anna Gellert is a nutrition scientist and certified nutrition consultant with a focus on personalised nutrition, sports nutrition and evidence-based nutrition counselling. She helps individuals and companies develop sustainable eating habits and successfully bring science-based strategies into everyday life.
She completed her bachelor's degree in nutrition and supply management at Weihenstephan-Triesdorf University of Applied Sciences and then deepened her knowledge with a master's degree in economics at the Technical University of Munich (TUM). Since 2021, Anna has worked as a Content Developer Nutrition at aidhere GmbH, developing science-based content on nutrition and weight management. At the same time she works as a self-employed certified nutrition consultant and supports companies in workplace health promotion with workshops, seminars and individual coaching.
For frank., Anna writes about evidence-based nutrition, healthy routines and practical strategies for a balanced diet in the long term. Her goal: to explain complex scientific findings in an understandable way and to help people improve their diet sustainably.
Areas of expertise
- Personalised nutrition
- Sports nutrition
- Weight management
- Nutrition therapy
- Workplace health management
- Behaviour change & sustainable eating habits
Education
- B.Sc. Nutrition and Supply Management, Weihenstephan-Triesdorf University of Applied Sciences
- M.Sc. Economics, Technical University of Munich (TUM)
